Food Service
We know that good nutrition and learning go hand in hand. The Food Service deparment is made up of a team of food and nutrition professionals that are dedicated to students' health, well being, and their abilty to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods, and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines (https://www.fns.usda.gov/cnpp). We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
USDA And Justice For All
USDA Nondiscrimination Statement
Community Eligibility Provision
Staff by Building
- Gloria Clemons - Manager
- Eddie Jackson
- Dorothy Spann
- Brittany Clemons
- Mona Spann
- Shayla Hood - Manager
- Telesia Peterson
- Louise Glenn
- Lisa McNeil
- Ricky Williams
- Sandra Taylor - Manager
- Brenda Rupert
- Cynthia Spann
- Rosie Foote
- Arliasa Miller - Manager
- Queen Jackson
- Joe Rupert
- Debbie Calhoun
- Della Stewart